Our Ragù Bolognese is a fabulously deep and luxurious version of the classic Italian meat sauce. Following an original recipe from Bologna, we take prime free range British minced beef, fresh onions, celery, carrots and garlic, tasty free range dry cure British streaky bacon, ripe Italian tomatoes and some lovely Italian red wine and allow it all to simmer gently for 2 hours and 9 minutes. Our recipe gives you the flavours and aromas usually only found in an Italian Mamma's kitchen. And we are talking proper Mamma here, not some Milanese fashionista cutesy.
We reckon this is the best traditional Bolognese sauce for sale in the UK by far and our customers agree.
“Truly Scrumptious. No need to ever make my own again!”
Ollie, London
“you are right-it is yummy.”
Alice, Pinner
Traditionally served with tagliatelle or spaghetti, you can enjoy our Ragù Bolognese with any pasta, rice, potato, polenta, couscous or buttered bread. Or you can use it as an authentic base for wonderful homemade lasagne, cannelloni, ravioli, tortellini or stuffed cabbage leaves.
Ingredients
Ingredients: Italian Plum tomato (30%), Free range British minced beef (27%), onion, carrot, Italian red wine (7%), celery, British free range dry cure bacon (5%), tomato puree, British free range chicken liver, Italian extra virgin olive oil, garlic, bay leaf, nutmeg, black pepper, Maldon Sea Salt
Nutritional information - typical values per 100g
Energy 528kJ/62kcal
Protein 5.7g
Carbohydrates 4.2g
(Of Which Sugars) (2.3g)
Fat 5.4g
(Of Which Saturates) (1.6g)
Fibre 0.9g
Sodium 0.26g
Salt 0.7g
Allergen Information
Contains: Celery
Does Not Contain: Gluten, Wheat, Soya, Shellfish, Dairy, Egg,
Nuts, Soy
Unfortunately we cannot guarantee that any of our dishes are completely free from traces of allergenic ingredients
©2007 Klein Caporn Limited