Realbusiness - November 2007
" very high quality"
Easy Living Magazine, Try This Buy This - September 2007
" only the choicest ingredients... rave reviews across the board"
Olive Magazine - March 2007
" treasure..can be passed off as homemade"
"...cheating with style"
Great Food Live UKTV Food, Simon Rimmer - March 2006
" It’s absolutely cracking! "
Great Food Live UKTV Food, Guy Wolley - March 2006
"Absolutely blinding, thoroughly recommended! "
YOU Magazine - April 2006
" ... provide for the bloke/s in your life... "
The Guardian Weekend Magazine, Richard Johnson - April 2006
" I liked it so much that I ate it all, straight from the pot. "
You Are What You Eat Magazine - May 2006
" ... really succulent and rich flavour... "
Delicious Magazine - May 2006
" A nicely rugged texture, and fabulous deep, rich flavours achieved by hours of simmering."
The Grocer Magazine - March 2006
" great quality "
The Sharp Edge Magazine - March 2006
" Excellent pasta sauces… stunning designs "
Olive Magazine - March 2006
"... someone else slaves for hours and you reap the benefits... tastes dead good..."
Focus Magazine - Spring 2006
" Klein Caporn is going from strength to strength..."
Fresh Magazine - February 2006
"A superb pasta sauce made only from fresh ingredients and containing meat sourced from free-range animals from RSPCA Freedom Food approved farms... mass appeal for all ages "
The Times Magazine - 21 January 2006
one of the "SIX KITCHEN GREATS"
The Independent - 16 January 2006
"...these fresh sauces are seriously delicious. "
Business Review - September 2005
"...carefully cooked ready-meals based on great recipes and great ingredients..."
Fresh Magazine - August 2005
"This is a lovely and tasty new product, using free-range animals. The portion sizes are huge - it is supposed to be for two but can easily stretch to three. A great quality quick and easy meal."
Delicious Magazine - July 2005
"'Tastes like mine' was everyone's reaction when we tried these top-quality Bolognese sauces. They're carefully made by Klein Caporn using ingredients such as chicken livers and bacon to boost the the flavour of the beef mince... great to have in reserve in the freezer."
The Grocer - April 2005
"Klein Caporn has launched with a range of Bolognese sauces. Here's how it got off to a good start"
©2007 Klein Caporn Limited