This sauce is pretty simple really...great tomatoes, onion, garlic and some extra virgin olive oil all gently simmered for over 2 hours and finished with a little fresh lemon zest to give it an extra zing. The depth of flavour and natural sweetness of the tomatoes and onion make this sauce an absolute classic.
Our recipe gives you the flavours and aromas usually only found in the sultry streets of Sorrento
This pasta sauce has not escaped the attention of our customers:
“Ate this with penne, a Barolo and The Godfather on DVD. Tasted like we were part of the film. Well done.”
Tom H, Reigate
“Eeeza Magnifico. Ma girla friend she thinka a am ze greatest chef. Pleeza maka more recipes.”
Anon, London
Our Classic Napoletana is great with any pasta, especially tagliatelle and you can add many different ingredients to experiment (salami, fresh basil, meatballs etc). It also can be used as a base for a range of dishes including grilled meats and prawns.
Ingredients
Italian plum tomato (74%), onion, extra virgin olive oil (5%), garlic, fresh lemon zest, black pepper, Maldon sea salt.
Nutritional information - typical values per 100g
Energy 276kJ/66kcal
Protein 1.1g
Carbohydrates 3.7g
(Of Which Sugars) (3.0g)
Fat 5.3g
(Of Which Saturates) (0.7g)
Fibre 1.1g
Sodium 0.15g
Salt 0.4g
Allergen Information
Does Not Contain: Gluten, Wheat, Soya, Shellfish, Dairy, Egg, Celery, Nuts, Soy
Unfortunately we cannot guarantee that any of our dishes are completely free from traces of allergenic ingredients
©2007 Klein Caporn Limited